Premium Turmeric and Spices from El Salvador – Exported to the World
Since 1986, Amarobe has cultivated and exported turmeric and black pepper to North America, Central America, and the Caribbean
Services
Who we are
Amarobe started turmeric cultivation in 1986 on the slopes of Guazapa Volcano in San Salvador, El Salvador. This region offers the perfect climate, altitude, and fertile soils for growing premium quality spices.
Our estate, “La Loma” extends over 110 acres where turmeric, black pepper, and other spices are grown. Within the estate, we operate a modern processing plant equipped with high-tech machinery and managed by a team of qualified personnel who oversee every stage of cultivation and processing.
Since our beginnings, we have exported more than XXX tons of spices to markets in North America, the Caribbean, and Central America.
Our Products
Premium spices grown and processed in El Salvador, tailored to international standards
Tumeric Fingers: whole turmeric roots (dried)
Ground Turmeric: Fine powder with vibrant golden color
Black Pepper (Whole Grain): High-quality black pepper cultivated in our estate.
Black Pepper (Ground): Finley ground consistent taste.
Try with our vegetables
Our favourite recipes
We are very happy with the quality of the box and we value the service.
Joseph
Amarobe Business Profile 